About the World Food Programme:
- World Food Programme is a leading humanitarian programme saving lives and changing lives, delivering food assistance in emergencies and working with communities to improve nutrition and build resilience.
- In the 1960 Food and Agriculture Organization (FAO) Conference, there were calls for setting up a multilateral food aid programme
- In line with these demands, the World Food Programme was established in 1961 by the FAO and the United Nations General Assembly.
- The Food for Work programmes of the World Food Programme promotes environmental and economic stability and agricultural production.
- The World Food Programme strives to eradicate hunger and malnutrition, with the ultimate goal to eliminate the need for food aid itself.
Objectives of the World Food Programme:
- Save lives and protect livelihoods in emergencies.
- Support food security and nutrition and (re)build livelihoods in fragile settings and following emergencies.
- Reduce risk and enable people, communities and countries to meet their own food and nutrition needs.
- Reduce under-nutrition and break the inter-generational cycle of hunger.
- Zero Hunger in 2030.
One must also know:
- World Food Programme also aims to fight micronutrient deficiencies, reduce child mortality, improve maternal health, and combat disease, including HIV.
Question:
Q. Which country has donated $69 million to the United Nations World Food Programme to provide vital aid to 28 countries in the Middle East, Africa, and Asia?a. Japan
b. South Korea
c. China
d. Germany