Current Context: According to, India is one of the largest fish producing countries in the world with a production of 14.73 million metric tonnes.It exports seafood to over 120 countries and is among the top 5 fish exporting countries in the world.Nearly 16 % of the country’s agricultural exports constitute fish and fish products.India is also one of the largest exporters of farmed shrimps.
- Reports that India is targeting to reach USD 14 billion by 2025 in marine products export.
- States that India's seafood market is expected to recover by 2022 boosted by a rise in domestic demand and exports.
- Mentions that India has launched a National Surveillance Programme for Aquatic Animal Diseases (NSPAAD) to ensure quality and safety of seafood products.
Some of the main challenges faced by Indian seafood exporters are:
- Lack of adequate cold storage and transportation facilities, which affects the quality and shelf-life of the products.
- Congestion at ports and roads¹, which causes delays and increases costs.
- Stringent quality standards and regulations imposed by importing countries, which require compliance with hygiene, traceability, labelling, etc.
- Competition from other seafood exporting countries like China, Vietnam, Thailand, etc, which offer lower prices and higher volumes.