- The aim is to develop probiotic health products from traditional fermented foods of Northeast India, addressing metabolic diseases and promoting healthy ageing.
- Key Details:
- Signatories: The MoU was signed by Dr. Ashis K. Mukherjee, Director, IASST, and Dr. Krishna Ella, Chairman and Managing Director, Bharat Biotech.
- Research Focus: The collaboration targets the potential health benefits of probiotics found in the traditional fermented foods of the Northeast region.
- Project Phases: The agreement outlines multiple phases, including extensive pre-clinical and clinical studies to validate the efficacy of the probiotic formulations.
- Commercialization: Bharat Biotech will handle the commercialization aspect, ensuring the products reach the market efficiently.
- Collaborative Benefits: This partnership is expected to leverage IASST's extensive research capabilities and Bharat Biotech's expertise in biotechnology and pharmaceutical production.
Question:
1 What is the primary aim of the MoU between IASST and Bharat Biotech?
- A) Develop probiotic health products from traditional fermented foods
- B) Develop new vaccines
- C) Create new biotechnological equipment
- D) Establish a research facility in Hyderabad