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Key Highlights:
a) June 5
b) June 6
c) June 7
d) June 8
- The day emphasizes the role of science in preventing foodborne diseases and ensuring safe food practices.
- The World Health Organization (WHO) and Food and Agriculture Organization (FAO) lead global efforts to promote food safety awareness.
- Unsafe food causes 200 different diseases, affecting 600 million people annually, with an economic burden exceeding $110 billion.
- The UN urges governments, businesses, and consumers to adopt science-based food safety measures.
Question:
Q.1 When is World Food Safety Day 2025 observed?a) June 5
b) June 6
c) June 7
d) June 8
Answer: c) World Food Safety Day is observed every year on June 7 to raise awareness about food safety and inspire action to help prevent, detect, and manage foodborne risks.