- It is developed from agricultural products like tea, orange peels, onions, pulses, sea buckthorn, berries and parsley.
- This technology does not use any organic solvents, which results in an increase in price.
- This low-cost technology is developed by Mihir Kumar Purkait, head of the Centre for Environment ad Professor in Chemical Eng. Department along with student named V L Dhadge.
- It is based on using size-based pressure driven membrane separation process, in which extracts of plants and fruits are passed through fabricated membranes which separate selected flavonoids.
- After this, moisture containing part is fridge dried in order to get the powered product.
Question:
Q.1 Which of the following institute developed Low-Cost technology anti-ageing compound?
a. IIT Patna
b. CSIR-CCMB
c. CSIR-CDRI
d. IIT Guwahati
a. IIT Patna
b. CSIR-CCMB
c. CSIR-CDRI
d. IIT Guwahati